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Fourteen points and a cheese board with fifty varieties.
Head chef Jiri Urban cooks Swiss and French, with his own ideas standing next to the classics.
Kitchen
“We cook creatively and with appetite, using high-quality fresh produce.”
That is not a marketing line, it is the working instruction. Meat comes off the “Green Egg” charcoal grill, pasta is made in house, the fish arrives as Scottish salmon from the grate.
On the menu: beef carpaccio, veal schnitzel, steaks from grass-fed beef and house-made pasta — always with a vegetarian choice alongside.
- Award14 GaultMillau points
- Head chefJiri Urban
- Menu2 to 5 courses, CHF 60 – 105
- Lunchdaily 12.30 – 4pm
- Cheese boardevery Friday
The menu
Lunch from the carte.
Daily from 12.30 to 4pm we serve à la carte: salads, soups, small plates and main courses. If you are only passing through, that serves you as well as the five-course dinner does in the evening.
In summer it is served outside in the garden.
- SaladsCHF 9 – 23
- SoupsCHF 10 – 13
- Small platesCHF 19 – 35
- Main coursesCHF 24 – 49
- DessertsCHF 4.50 – 12
Cheese
On Fridays the fromager sets up.
Some fifty cheese specialities, selected and matured by Adelboden affineur Manfred Schmid. For many guests, the reason to arrive on a Friday.
For house guests on half board the board is included. If you come only to eat, you choose between a portion with the menu and the board as a main course.
- With half boardincluded
- À la carteCHF 19
- As a main courseCHF 35
Bar & Lounge
Light by day, shadow play by night.
The bar and lounge are part of the Belle Vue. By day the room lives on natural light, by night on the play of shadows.
Celebrations & banquets
Birthday, wedding, company dinner.
For larger parties we put together menus of three to five courses — six proposals are ready, and each can be adjusted and extended as you wish.
Beforehand, an apéro: from a small reception to the generously laid version with soups, bruschetta, tarte flambée, cheese and cured meats.
- Banquet menus, 3 to 5 coursesCHF 74 – 104
- Apéro Mini, from 10 peopleCHF 25 per person
- Apéro Maxi, from 10 peopleCHF 32 per person
- Adjustmentsby arrangement
Reserve a table.
Also for guests not staying at the hotel.
