Great in Small Things.Since 1901.

Slightly above Adelboden, in a quiet garden of old maple trees. A Relais & Châteaux that chose modernism.

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The House

Seven ways in.

Each area on its own, with everything that belongs to it.

An alpine hotel where museum furniture is simply used, every day.

Three categories, organised by aspect rather than by stars.

1,700 square metres, arranged from 28 to 80 degrees.

Fourteen points, and on Fridays a cheese board with fifty varieties.

Stays from one to seven nights, each with a reason behind it.

The valley at the head of the Engstligen, host to the world every January.

Water and heat

Glass, terrazzo, granite, exposed concrete and spruce. The spa takes the landscape as its backdrop and makes it part of the architecture.

The brine comes from Rheinfelden — among the strongest in Europe.

We answer personally, usually the same day.