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Three evenings, three high points.

Arrive Thursday or Friday. Head chef Jiri Urban cooks a different programme on each of the three evenings.

3 nights

What is included

One evening belongs to the “Green Egg” charcoal grill, one to the great cheese board of Adelboden affineur Manfred Schmid with some fifty varieties, and one to the dishes that hold the Belle Vue its 14 GaultMillau points.

Arrive on a Friday and you catch the cheese board on the first evening.

  • Three nights, arriving Thursday or Friday
  • Breakfast buffet every morning
  • Three four-course dinners as scheduled
  • Cheese board on Friday evening, some fifty specialities
  • Spa access, meditation as scheduled
  • Mountain railways June to October 2026
Bar and lounge of Restaurant Belle Vue

Prices

By room category and period

Until 11 October 2026

  • Nature, North doubleCHF 725
  • Classic, Superior SouthCHF 845
  • Privilege, Junior suiteCHF 905
  • Single roomCHF 900

15 October to 13 December 2026

  • Nature, North doubleCHF 695
  • Classic, Superior SouthCHF 815
  • Privilege, Junior suiteCHF 875
  • Single roomCHF 870

Prices per person for the whole stay. Weekend supplement CHF 25 per person per night (Friday and Saturday). As of August 2026, subject to change.

Gourmet weekend

Book directly — or write to us if you would like anything adjusted.

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